Elephant Stew

Ingredients:
1 elephant
brown gravy
salt and pepper
1 rabbits (optional)

Preparation:
Cut elephant into bite-sized pieces. This should take about 2 months. Cover with brown gravy; add 1/4 cup salt and 1/4 cup pepper. Cook over kerosene fire about 4 weeks at 465*. This will serve 3,800 people.

If more are expected, 2 rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew. (Trunk may be reserved for storage of leftovers.)

Compliments of Aunt Bobbie.